Photo

themilkywhiteway:

Rice noodles with crispy tofu, broccoli and peanut sauce. Takes less than 20 minutes to put together, perfect for springtime. Recipe (and how to make the best crispy tofu) now live on nourishandevolve.com. Vegan/gluten free

(via blowingpurity)

Source: themilkywhiteway
Photo Set
Photo
Text
Photo

im-horngry:

Tofu - As Requested!

Vegan Chinese Salt & Pepper Tofu!

(via i-love-asian-food)

Source: veggiebelly.com
Photo Set
Photo Set
Photo
Photo

garden-of-vegan:

How To Prep & Freeze Fresh Fruit {step-by-step tutorial} (via ilovevegan.com)

Freezing is the easiest and cheapest way to preserve fresh fruit and prevent food wastage. With summer right around the corner it’s the perfect time to stock up on local seasonal fruits. This tutorial teaches you the proper way to prep and freeze excess fruit. Includes more than 6 ways to use frozen fruit.

Source: ilovevegan.com
Photo

fuckyeahveganlife:

mushroom chard feta frittata hash brown sandwich

(via blowingpurity)

Source: l.facebook.com